"Kevin S. Wilson" > wrote in message
...
> I'm doing pulled pork, hot wings, and grilled thighs for the people at
> work. I have a bottle of Frank's Hot Sauce, and I imagine it has a
> recipe on it, but I'm open to other suggestions. As for the thighs,
> I'd like something that contrasts with the hot wings, maybe and Asian
> sweet/sour marinade or glaze.
>
> Any suggestions?

I used a strange sweet/hot sauce for some wings (would work just as well for
thighs) that I picked up in an Oriental market. Made by Caravell (sp), it
is called sweet red pepper sauce for chicken. I grilled my chicken with a
small amount of roast sesame oil and soya sauce brushed on them while
grilling. I put out the Caravell along with about six other sauces for
dipping. With thighs you'd have to have bowls with spoons and then little
individual dipping bowls to prevent the dreaded double dippers. Stuff was
the hit of the party.

Come to think of it....Steve W?

Was this in the care package you gave me?