I'm doing pulled pork, hot wings, and grilled thighs for the people at
work. I have a bottle of Frank's Hot Sauce, and I imagine it has a
recipe on it, but I'm open to other suggestions. As for the thighs,
I'd like something that contrasts with the hot wings, maybe and Asian
sweet/sour marinade or glaze.

Any suggestions?

--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology