On Mon, 22 Dec 2008 16:52:59 -0800, Marcella Peek
> wrote:

>In article >,
> wrote:
>
>> It looks like the only labor intensive part of my Crhristmas dinner of city
>> ham
>> will be my twice-baked potatos (wife doesn't like any other kind, nor mac and
>> cheese). Can I make them a day or two in advance and just heat them up or
>> will I
>> lose flavor? Thanks.
>
>Ahead of time is fine though I probably would only do them one day in
>advance because I'm weird about stuff like that. I will often make up a
>bunch and then freeze them on a baking sheet. When frozen I wrap them
>and put them in ziplock bags for storage. Nice for a busy weeknight
>side dish.

Good idea! It's do-able, but I've never even considered doing it.
Wish I still had a stand alone freezer. That may change in a few
months.
>
>marcella

WB marcella! I haven't seen you post much lately.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West