Lynn from Fargo > wrote in news:64187b94-d61d-4487-b4de-
:

> (Still trying to find a way to cook rib roasts that leaves them tender...
>

so at what temp is the oven and do you believe in marinating?

I soak my beef in a red wine, garlic, onion and seasonings marinade for a
couple hours and cook it at 325 F for a longish while; comes out well done
and tender. I prefer my beef rare but to get a rib roast tender and tasty
I'll braise. I also add some of the marinade to the pot I roast the beef
in. Examine beef braising recipes for better ideas.

My mother used to just add a little water and cover the rib roast and roast
it at 325F.

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The beet goes on -Alan