Lynn from Fargo wrote:

> Serve that ham with Cherry Chipotle sauce made with Barb Schaller's
> Cherry Jam (produced by Gedney's) Melt jam, add chipotle chilies in
> adobo, some fresh lime juice and some lime zest. Serve warm.
>
> Lynn - Shilling for Schaller in Fargo . . .

Wow, that sounds tasty.

My favorite way to cook ham is braised in madiera, with duxelles added to
the sauce later. The recipe is in Mastering the Art of French Cooking.
Volume 1, I think. It's unbelievably delicious, albeit rather expensive to
make, given the madiera.