A busy cooking night
Kajikit wrote:
> I bought five pounds of nice lean ground beef at BJs yesterday, so
> tonight I processed it. I made some hamburgers for DH, a pot of
> lasagna sauce with vegetables in it (I had to use up the leftover
> veggies from the potluck lunch!), a tray of oven-baked meatballs, and
> I froze the last couple of pounds for future use.
Sounds like a good idea to prepare the neats in advance...
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