In article >,
"Cheryl" > wrote:

> Thick cut pork chop stuffed with sautéed onion, garlic and celery, cubed
> multigrain bread browned in olive oil, a tiny touch of chicken stock to the
> mix when the bread soaked up all the oil. A potato is baking with it now,
> and then I'll cook some sort of veggie. The pork chops are on a rack with
> about a 1/2" of water under (not touching) and foil covering it all, so it
> will steam first, then brown up for the last 10 minutes.

Sounds wonderful! I've not yet tried to make stuffed pork chops.
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Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama