On Dec 21, 6:23*pm, Tara > wrote:
> On Sun, 21 Dec 2008 18:55:05 -0500, wrote:
> >any easy, favorite glazes out there and when do I put it on?
>
> Place the ham in a cooking bag, pour over a Coke, seal the bag, and
> slowly heat the ham through. *
>
> Tara

The Coke is good - you can also use a can of Sunkist or Orange Crush
Soda. I've always wanted to try Ginger "Beer" - still non-alcoholic
but much more intense than ginger ale.

Serve that ham with Cherry Chipotle sauce made with Barb Schaller's
Cherry Jam (produced by Gedney's) Melt jam, add chipotle chilies in
adobo, some fresh lime juice and some lime zest. Serve warm.

Lynn - Shilling for Schaller in Fargo . . .