I'm planning on a ham dinner for Christmas. Luckily timing, I just last night
saw Alton Brown's Good Eats show and it was about ham. I think I'll be doing
what he calls a city ham, which is the kind I'm familiar with. My question is,
are these hams already cooked? I believe he said on the show that they're
"mostly" cooked. Not sure what that leaves me as far as cooking time. I'll be
cooking for fout so I won't need that big of a ham. How long do you typically
cook one, and at what temperature? Also, though Alton did a glaze, any easy,
favorite glazes out there and when do I put it on? Thanks,