"deutschemadchen" schrieb :
> Onions on the dumpling mix?
>
Not really.

> Any favorite recipes or tips on german or czech dumplings?

No.

> Not sure if austrians have some dumplings going on.
>
Well, we invented them together with our Bavarian brothers ;-)

> I guess some people are toasting and quartering bread to add into
> center of dumpling?

Nope. You use Kaiser rolls, not bread for this type of Kartoffelknoedel.
Plus, you cut them into little cubes.

Kartoffelknoedel
(yields 4 dumplings)

600 grams boiled mealy potatos
4 stale Kaiser rolls, finely cubed
80 g butter
2 eggs
60 g flour
salt
40 g flour

Boil the potatos. Let them rest over night. Peel them and mash them.
Stir the 80 g butter until foamy.
Roast the cubed rolls lightly in the 40 grams butter.
Now knead a dough of all the ingredients.
Form 4 dumplings.
Cook in simmering sal****er for ca. 15 minutes.

Cheers,

Michael Kuettner