On Dec 21, 2:37*pm, Damsel in dis Dress > wrote:
> On Dec 21, 9:03*am, Lynn from Fargo > wrote:
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> > On Dec 21, 7:04*am, Damsel in dis Dress > wrote:
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> > > If you're a gourmet cook, you may not appreciate this book as much as
> > > I do, but I know I'm gonna love it. *It's Better Homes and Gardens 9 x
> > > 13, The Pan That Can.
>
> > > Condensed soup is used in a lot of the recipes, but there are also a
> > > great many that are truly from scratch. *It's worth a look-see when
> > > you're in a bookstore or browsing Amazon.
>
> > Dear(est) Damsel,
> > One of my favorite cookbooks was the Better Homes & Gardens
> > "Casseroles" - it's from that skinny hardbound collection of theirs.
> > I think I lost it in the move but most of the stuff I used I remember
> > - especially the "stratas". *I also love their "Blender" cookbook.
> > Esp. for Blender Hollandaise. Better Homes and Gardens big red & white
> > "gingham" cookbook was my mom's "bible". *I will look for the 9X13"
> > version *. . . maybe I can cut the recipes in half and use an 8X8"
> > pan! *;-)
> > Lynn in Fargo
> > Merry ChristmaHannuKwaanzaSolstikah to you and Crash!

Right back atcha!

> This is a 400+ page, spiral bound, soft cover book with 370+ recipes.
> The chapters a
>
> * Breakfast Stratas and Egg Dishes
> * Coffee Cakes, French Toast, and Rolls
> * Lasagnas

<insert Casseroles here>

> * Meats
> * Poultry Dishes
> * Fish, Seafood, and Vegetarian Dishes
> * Sides and Salads
> * Cakes for All Occasions
> * Bars
> * Brownies
> * Puddings, Cobblers, Crisps, and More
> * ... and Meat and Poultry Roasting Charts