On Sun, 21 Dec 2008 12:03:28 -0500, "Ed Pawlowski" >
wrote:

>Some of us like it that way. I do it at 400 on convection. The
>contrasting portions are a delectable taste treat, especially the outside
>bark.

I like it that way too, but I like the red part to take up as much
space as possible. I love that bark!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West