Lynn from Fargo wrote:
> On Dec 21, 7:04 am, Damsel in dis Dress > wrote:
>> If you're a gourmet cook, you may not appreciate this book as much as
>> I do, but I know I'm gonna love it. It's Better Homes and Gardens 9 x
>> 13, The Pan That Can.
>>
>> Condensed soup is used in a lot of the recipes, but there are also a
>> great many that are truly from scratch. It's worth a look-see when
>> you're in a bookstore or browsing Amazon.
>>
>> Okay, I'm done now.
>> Carol
>
> Dear(est) Damsel,
> One of my favorite cookbooks was the Better Homes & Gardens
> "Casseroles" - it's from that skinny hardbound collection of theirs.
> I think I lost it in the move but most of the stuff I used I remember
> - especially the "stratas". I also love their "Blender" cookbook.
> Esp. for Blender Hollandaise. Better Homes and Gardens big red & white
> "gingham" cookbook was my mom's "bible". I will look for the 9X13"
> version . . . maybe I can cut the recipes in half and use an 8X8"
> pan! ;-)
> Lynn in Fargo
> Merry ChristmaHannuKwaanzaSolstikah to you and Crash!
I think that I have the BH&G Casseroles book. If there is anything you want
from the book, ask and I'll copy it for you.
Janet