In article >,
"Dimitri" > wrote:

> > I may have to try smoking... How long does it take? The Dehy' takes
> > around 24 hours.
>
> I have an offset smoker:
>
> http://www.chargriller.com/store/pro...products_id=34
>
> It takes about 12 to 14 hours. I put a instant read thermometer in the
> chimney and keep temp between 120 to 140. I try to keep the vents as open as
> possible to maximize the flow of heated air.
>
> The thickness of the slices also will determine the time necessary.
>
> Dimitri

Thanks.

I have an offset smoker as well.

I guess you control temp using the vents? I've honestly never tried to
control the temp in the BBQ. It's all been hit and miss, or I've just
used it as a grill.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama