"deutschemadchen" > wrote in message
...
> Paul
>
> I didn't know if you were kidding about the brussel sprouts, I never
> heard of that before. I looked them up and it sounds good.

You don't get out much but we can fix that. Roasted brussels sprouts have
been around a long time. Very traditional English dish served with a roast
aka joint. I cook them with garlic, sea salt and rosemary. Best way to eat
a brussels sprout I think.

>
> If they have a safeway by you, they should have a cognac called Navan,
> its pretty good. A little different in that it has some kind of
> vanilla bean from madagascar fused in it, I think it from gran marnier

Might look it up. My favorite is Pierre Ferrand Amber 20 year old. It's
expensive but so worth it. I buy one bottle a year at this time.

Paul