"deutschemadchen" > wrote in message
...
> Would anyone like to share any meal/ info, they have cooked for
> Christmas day or Christmas eve dinner?
>
> In the past I have done a blend. One day prime rib/yorkshire pudding -
> english sort of theme.
>
> German kind of theme for the other, usually a stuffed pork roast and
> sauer kraut even though I know thats not exactly traditional German
> fare. Never have had much luck with the dumplings, usually end buying
> store bought and throwing mine out.

Prime rib with yorkshire puddings and roasted brussels sprouts have always
been my favorite. Tiramisu for dessert. Then a fine cognac.

Paul