On Fri, 19 Dec 2008 10:39:29 -0800 (PST), Lynn from Fargo
> wrote:

>Seven Seas Pate

Sounds great!! Here is another version we have every Holiday.


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Pate Cheesecake

desserts

1 cup croutons, crushed
3 tablespoon butter; melted
1 pkg gelatin, unflavored
1/2 cup water, cold
16 oz cream cheese
8 oz liver sausage
1/4 cup miracle whip
2 tablespoon onion, grated
1 tablespoon mustard
1/2 cup lemon juice
3 tablespoon pimento; chopped

Combine Croutons and butter. Press into the bottom of a spring form
pan.
Bake at 350F. for ten minutes.

Soften gelatin in cold water; stir over low heat until dissolved.
Combine softened cream cheese, liver sausage and Miracle Whip, mixing
at medium speed on mixer until well blended. Gradually add gelatin.
Stir in onion, pimento, mustard and lemon juice until well blended.
Pour into pan over baked crust. Chill until firm. When ready to serve,
remove rim of pan. If you don't have a spring form pan, just put into
anything that you can bake in.


The original recipe called for 1/2 cup lemon juice. I think that this
is too much and a little too tart. If you use 1/4 cup lemon juice,
that will be fine.

Yield: 8 servings
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The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary. Bon Appétit!