On Fri, 30 Jan 2004 22:20:32 GMT, "Michael"
> wrote:


>South Carolina hash is kinda a strange thing. Basically pulled pork
>simmered until it looks like someone ate it before,

<snort> That's so true, especially of Henry's in Greenville :-)

>A bit of an acquired taste

First time I had it it was pretty unusual - cloyingly tart. But I
can see it grows on you. I didn/t cook mine to it's second death
- just simmered some smoked butt chunks it a little Carolina hot
vinegar sauce - not unlike the vinegar sauce mentioned in the
FoodTV show that started this thread, just hotter.

-sw