"Monroe, of course..." > wrote in message
...
> In article >, Robert Klute
> > wrote:
>
> > On Thu, 29 Jan 2004 22:30:24 -0600, Steve Wertz
> > > wrote:
> > >I made something similar to their 'hash' the other night (sans
> > >rice). Basically chopped pork in a vinegar sauce.
> >
> > Pork, vinegar, mmmm. Add some garlic, ginger, cumin, coriander,
> > cinnamon, lots of red chilies and we're starting to look like vindaloo.
>
> Ding! That's a brilliant idea- Pulled pork vindaloo!

South Carolina hash is kinda a strange thing. Basically pulled pork
simmered until it looks like someone ate it before, seasoned w/ a little
sauce and then served over room temperature white rice. A bit of an
acquired taste