In article >, Robert Klute
> wrote:

> On Thu, 29 Jan 2004 22:30:24 -0600, Steve Wertz
> > wrote:
> >I made something similar to their 'hash' the other night (sans
> >rice). Basically chopped pork in a vinegar sauce.
>
> Pork, vinegar, mmmm. Add some garlic, ginger, cumin, coriander,
> cinnamon, lots of red chilies and we're starting to look like vindaloo.

Ding! That's a brilliant idea- Pulled pork vindaloo!

monroe(gonna try that)