On Thu, 29 Jan 2004 22:30:24 -0600, Steve Wertz
> wrote:

>On Thu, 29 Jan 2004 19:24:58 GMT, "Michael"
> wrote:
>
>>PS. Had lunch last week at Henry's Smokehouse in Greenville last week.
>>Still good.
>
>I made something similar to their 'hash' the other night (sans
>rice). Basically chopped pork in a vinegar sauce.

Pork, vinegar, mmmm. Add some garlic, ginger, cumin, coriander,
cinnamon, lots of red chilies and we're starting to look like vindaloo.