On Thu, 29 Jan 2004 23:20:05 GMT, Lou >
wrote:

>I'm sick of having to constantly explain to FoodTV watchers what real
>Q is! We need a concerted effort to convey to the Emerils, CiCi
>Charmichaels, Tylers, etc., that our culinary heritage, methods, and
>standards are as demanding, creative, artful, and delicious as any
>other highly developed cuisine.

But that would go against everything they've already taught us.
I can't think of a single person here, except maybe Schidt, who
could go on TV and not dis (politely) what they've already,
errr...accomplished.

But I'm willing to write an email or two into the void.

-sw