How do you pull a vacuum on the wine?

On Sun, 14 Dec 2008 13:09:53 -0800 (PST), Steve Potter
> wrote:

>On Dec 13, 9:26*am, Jim > wrote:
>> My wife does not drink and I do, this means I have to drink twice as
>> much to make up for the fact that she does not drink. This is not all
>> bad because when we go out I am guaranteed a very sober chafer. All
>> kidding aside is there a simple low cost way to dealcoholize wine so
>> one can enjoy the taste without the buzz? *
>
>Well, the easiest way would be to not add the yeast to start with.
>However your drink would be much higher in sugar.
>
>In all seriousness, you should be able to remove tha alcohol by
>pulling a vacuum on the wine. If you get the appropriate pressure,
>the alcohol should boil away leaving the rest of the wine. Now for
>how it would taste, I have no idea. Let me know if you try it.
>
>Steve