On Sun, 14 Dec 2008 15:43:24 +0000 (UTC), PeterL >
wrote:

>"Felice" > wrote in
:
>
>>
>> "Macuser" > wrote in message
>> ...
>>>I always make a double pot of coffee and refrigerate the leftover for
>>>iced coffee. My little customizing tip is to add a dash of vanilla
>>>flavoring. I happen to have some genuine Mexican vanilla flavoring so
>>>my iced java tastes like a luxury product.
>>
>> That vanilla does the trick, doesn't it? I figured it out one day
>> after paying a stiff price for somebody's Iced Vanilla Latte or
>> whatever. Caramel flavoring works well, too.
>>
>
>Hazelnut syrup is quite good in coffee too.

As is Kahlua, but I'm getting into after dinner drink territory now.

For recipes of all types go he http://www.torani.com/recipes
My favorite (nonalcoholic) combo on a cold day is simply steamed milk
flavored with vanilla Torani syrup.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West