Wayne Boatwright wrote:
> On Sat 13 Dec 2008 10:19:38p, cybercat told us...
>
>> Strange time of year, maybe, but I like it. (Some time back I tried a
>> Starbuck's Frappacino and liked it, but not the huge amount of sugar or
>> the $ cost.)
>>
>> Good strong, fresh coffee with natural vanilla, sweetened and lightened
>> to taste with your choice of sweetener and creamer, over ice.
>>
>> I use Splenda and 2% milk.
>>
>> I'm drinking it now, and imagine I will have one more and won't see
>> sleepy time until dawn. Okay because I'm working. If it were slightly
>> thickened like the Starbucks kind, it might be better, but I don't want
>> to add crap to it.
>
> I don't generally drink hot coffee, no matter the season, but always iced.
> Except for a bit of mocha syrup added, I don't like any other flavors added
> to iteither, and I don't like it the least bit sweetened. What I end up
> with is strong coffee, lots of ice, and a healthy (or unhealthy) glug of
> half and half cream.
>

I drink iced coffee year round too. I like it flavored with chocolate on
occasion and I also like Starbuck's Peppermint mocha every once in a while.

What I usually do is brew a pot and leave it in the fridge. If I want a
mocha iced I add some hershey's syrup to it along with half and half.

When I drink it hot it is never flavored - just light/no sugar.

-Tracy