On Thu, 11 Dec 2008 18:46:27 -0600, Sky >
wrote:

>X-posted with followups set to rec.food.equipment
>
>Well, I scored a cast iron Lodge dutch oven at the cost of only $5! The
>dutch oven has "8 D O" marked on its bottom.
>
>The problem is, the seasoning is quite grody, so I need to re-season
>this puppy. What's the best way to remove the current seasoning?
>Should I use the clean feature of my oven with the DO inside? What
>other methods are there? Right now, it's really greasy & sticky as all
>get out; even the lid is sticky. TIA.
>
>Sky

Use lard or bacon grease for the reseasoning or it'll be sticky again