"Lass Chance_2" > wrote in message
...
> Did anybody but me wake up early enough to see Ty Florence make this
> incredible dish on TV this morning?
>
> Jeeeeeeez...I would gladly suck this thru my NOSE if necessary.
>
> a beef tenderloin wrapped in proscuito, then puff pastry, baked and
> served with a green peppercorm/grainy mustard/cream brandy sauce....oh
> please, just kill me NOW.
>

Yes, we saw it and it looked fantastic. It will be an upcoming meal. Maybe
New Years day. We've been invited out for Christmas (prime rib) so it will
have to wait a bit. Tonight is our company Christmas party and prime rib.
I also have a sirloin roast in the fridge that was on sale. Hmm, lots of
good beef this month.
--
Ed
http://pages.cthome.net/edhome/