Have you checked the FAQ, it's chock full of recipes, not just meat either:
http://www.eaglequest.com/~bbq/

Here are recipe archives:
http://www.eaglequest.com/~bbq/bbq-recipe-archive/
(scroll to the bottom)

But to answer your question, I don't believe that what you intend would do
much to add any flavor to the smoke. McIlhenny Tabasco and Jack Daniels
(Bourbon) barrells are also sold as cooking wood and the consensus is, don't
bother. So if barrells steeped years in whatever pungent stuff you name dont
inpart much of anything......
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