On Fri, 12 Dec 2008 19:08:32 -0800 (PST), aem >
wrote:

>Routine trip to the market transformed into something better when I
>spotted nice, fat, fresh asparagus for 99 cents/lb. Cooked it in an
>open skillet with butter, s&p, a few splashes of water for steam.
>Finished it off with a little parmigiano reggiano (love that
>microplane). We love asparagus season and this was just an early
>bonus. -aem

I have to learn how to make risotto, because I love it with asparagus
in it.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West