Steel wool and liquid detergent.

Coat with vegetable oil using a paper towel.

Put in pre-heated oven at 100 degrees for two hours.



On 12/11/08 4:46 PM, in article AtM, "Sky"
> wrote:

> X-posted with followups set to rec.food.equipment
>
> Well, I scored a cast iron Lodge dutch oven at the cost of only $5! The
> dutch oven has "8 D O" marked on its bottom.
>
> The problem is, the seasoning is quite grody, so I need to re-season
> this puppy. What's the best way to remove the current seasoning?
> Should I use the clean feature of my oven with the DO inside? What
> other methods are there? Right now, it's really greasy & sticky as all
> get out; even the lid is sticky. TIA.
>
> Sky