Omelet wrote:
>
> In article >,
> Sky > wrote:
>
> > The problem is, the seasoning is quite grody, so I need to re-season
> > this puppy. What's the best way to remove the current seasoning?
>
> Easy off oven cleaner and sunlight. That'll de-season any pan. <g>
>
> > Should I use the clean feature of my oven with the DO inside? What
> > other methods are there? Right now, it's really greasy & sticky as all
> > get out; even the lid is sticky. TIA.
> >
> > Sky
> --
> Peace! Om

OH, I really, really like this idea! That's definitely a lot easier
than a lot of 'elbow grease.' Thanks ever so much for the suggestion to
use EasyOff, and thanks to all who've responded ;D

Sky, who wishes everyone a Happy Holiday


--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice