"Damsel in dis Dress" wrote
> "cshenk" wrote:
>
>>Been doing the below for ages and finally MM'ed it.
>>
>>MMMMM----- Recipe via Meal-Master (tm) v8.05
>>
>> Title: Xxcarol's Porky Butt BBQ

> I've already bought the food for this Christmas, but I'll save this
> for sometime when it's too cold outside to smoke the pork butt. I'll
> bet it's tasty.

Certainly! Oh it can be gussied up. I usually add bits of other things
after draining the fat off. A bit of vinegar depending on the BBQ sauce,
etc. Green bell peppers when I have'em. Smoked is good but sometimes i
just dont want to spend the time tending that. With this, you can just drop
a frozen pork hunk on some onions and flip it over 2-3 times while cooking
(no set schedule).