On Thu, 11 Dec 2008 13:39:18 -0500, "cshenk" > wrote:

>Been doing the below for ages and finally MM'ed it.
>
>MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Xxcarol's Porky Butt BBQ
> Categories: Xxcarol, Pork, Crockpot
> Yield: 12 Servings
>
> 4 lb Pork butt
> 1 ea Large sweet onion
> 16 oz Bottle BBQ sauce of choice
>
> Call me simple, but why add water which you have to drain out? Made
> no sense to me so I make mine this way.
>
> Cut up roughly 1 large sweet onion, can be red or vidalia etc.
> Regular will work but I like the sweet ones here. Layer this thick
> on the bottom and add the roast pork part. Oh, doesnt have to be a
> butt, just any sort will work but shoulder will have you need to
> drain it more and take longer.
>
> Turn the crockpot on low. When you think of it, flip the meat over.
> When it starts to fall apart when you try to flip it (12 hours
> roughly), remove and drain the liquid out. Put meat back in and
> shred with fork, then add BBQ sauce and let warm about 1 hour. This
> will keep really well for a party or potluck for 6 hours at least on
> warm.
>
> From the VB kitchen of: xxcarol MM'ed on 11DEC2008

I've already bought the food for this Christmas, but I'll save this
for sometime when it's too cold outside to smoke the pork butt. I'll
bet it's tasty.

Thank you,
Carol