Damsel in dis Dress wrote:
> I love reading about (and living vicariously through) people's menus
> for the holidays. We always go simple and inexpensive, because I get
> really stressed when people come over to visit. Here's what we're
> serving this year ...
>
> Sloppy Joes
> Potato Chips
> Dill Pickles
> Pistachio Dessert (It's green, and has chopped cherries on top)
> Coca-Cola and Mountain Dew
> Coffee
>
> Maybe next year, when we're not in the midst of moving, we'll do
> better by our guests, but that's what they're gettin' this year.
>
> Carol

I love it! The only sure thing here is the pumpkin chiffon pie,
which my daughter has now dubbed "THE pie". I am trying to
convince her that an Asian variant on the traditional elements
(which she hates) would be good. A competing thought is that I
will make some of the elements ahead of time (including that James
Beard stuffing you have posted in the past) and then just buy a
bit of turkey, since my daughter won't eat it.

It's great to see you posting again, Carol.

--
Jean B.