x-no-arachive: yes

W. Baker wrote:

> You sond like my biologist son who will only eat fish that are on the
> approved list form either the US Audubon society or the Moterey Aquarium
> in California. No farm raised salmon because they endanger the natural,
> wild species, not Chilian sea bass because it is also a slow grower and
> is getting over fished, etc/ He has made me so self-conscious aobut
> eating fish that I find myself limited to farmed tilapia, bluefish and
> brook trout as the wild salmon is ao pricey.
>
> Wendy

Wendy, Trader Joe's has really high quality frozen wild salmon. Costco,
too, but it's sockeye, which is really lean and makes me gag.

Susan