"sf" > wrote in message
...
> On Mon, 8 Dec 2008 21:44:39 -0800 (PST), Lynn from Fargo
> > wrote:
>
>>On Dec 8, 10:52 pm, sf > wrote:
>>> I've found that I don't need to add cream or a cream sauce to make a
>>> thick gravy for chicken & dumplings.... the dumplings thicken it w/o
>>> adding anything extra.
>>>
>>> Here's the recipe I use http://i37.tinypic.com/vy6175.jpg(thank you
>>> Betty Crocker) Hold down ctrl and toggle + to increase the size, if
>>> needed.
>>
>>
>>Thank you Thank you Thank you!
>>That's one of the recepies I lost!!!!!!!!!!!!!!!!!!!!!!!!!!!
>>Long Live Betty Crocker!
>>Lynn in Fargo
>
>
> If you need anything else from that book, I can copy it for you Lynn.
>
>

I should point out... you don't flour and then fry chicken before you add
dumplings. Chicken Fricasee isn't the same thing at all. You've never
actually left California, have you?

Jill