On Dec 8, 10:52*pm, sf > wrote:
> I've found that I don't need to add cream or a cream sauce to make a
> thick gravy for chicken & dumplings.... the dumplings thicken it w/o
> adding anything extra. *
>
> Here's the recipe I use *http://i37.tinypic.com/vy6175.jpg(thank you
> Betty Crocker) *Hold down ctrl and toggle + to increase the size, if
> needed.


Thank you Thank you Thank you!
That's one of the recepies I lost!!!!!!!!!!!!!!!!!!!!!!!!!!!
Long Live Betty Crocker!
Lynn in Fargo