Terry wrote:

> Place turkey in clean stoppered sink, fill with cold water. Turn
> water down to a bare trickle. Flip turkey periodically. Wait 6-8
> hours or thereabouts. When the outside thaws (hour or two), cut off
> and remove the plastic bag.
>
> If your sink isn't like mine, use a 5 gal bucket in the unstoppered
> sink.

Bathtub.

My mom would fill the bath with cold water the night before cooking and
float the packaged bird in the tub. It's a method I still use when the
bird is too big for other receptacles

--Lin