"Bill" > wrote in message
...
> Does anyone have a favorite recipe they would like to share for potatoes
> and fresh rosemary? Do I just fry the potatoes in butter and add
> chopped fresh rosemary? Thanks for any suggestions.

here you go

Dimitri

# 1


1 1/2 tbsp. olive oil
24 sm. round red potatoes, peeled
(about 2 lbs.)
1 1/4 tsp. dried whole rosemary,
crushed
1/4 tsp. salt
1/8 tsp. pepper

Heat oil in a 10" cast iron skillet over medium-high heat until hot. Add
potatoes and cook for 8 minutes or until lightly browned, stirring
frequently. Remove from heat. Add remaining ingredients; toss gently. Bake
at 375 degrees for 1 hour and 15 minutes or until browned, stirring every 30
minutes. Yield: 8 servings (about 90 calories per 3 potatoes).

# 2


10-12 new red potatoes
1/2 c. olive oil
1 tsp. rosemary
Salt to taste
1/2 tsp. black pepper
1/4 tsp. oregano
4 sprigs parsley
2 cloves garlic, minced

Cut potatoes in strips (kind of like French fries). Put in baking dish
with oil and all seasonings.* Gently toss all together. Bake, stirring
occasionally in 375 degree oven for 40 to 35 minutes. Sprinkle with
Parmesan cheese. Serves 4 to 6. * What we do is toss the potatoes in the
mixture in a different bowl and then put on a cookie sheet.

# 3


3/4 lb. potatoes
6 lg. cloves garlic (can leave whole)
1 tbsp. oil
1/4 tsp. dried rosemary or oregano
Salt
Pepper

Cut potatoes into 1 1/4-inch wide slices or wedges. Combine potatoes,
garlic, oil and oregano in 8-inch square pan. Season with salt and pepper.
Stir occasionally. Bake until crunchy, about 45 minutes in 450 degree oven.