FoodBanter.com - View Single Post

Melba's Jammin'

In article >,
wrote:

> On Sun, 07 Dec 2008 17:55:23 GMT, "Geezer" >
> wrote:
>
> >We just got our first 5 pound bag of Costa Rican coffee beans and are faced
> >with a storage issue.
> >We plan to grind 1 pound or less at a time and store the remainder as whole
> >beans.
> >What do you coffee guru's use for (roasted) bean storage?
> >
> >Thanks,
> >
> >Geezer
> >New to the world of fresh coffee
> >
> Freezer in an airtight container.
>
> aloha,
> beans

Cea, if one is going to grind only a pot's worth of beans at a time,
does one thaw the beans first (a short time, I presume) or just put them
from freezer into grinder and go?

Thanks,
-B
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor> -- the world can
learn much about grace from Amy and Warren.