"Bill" > wrote in message
...
> Does anyone have a favorite recipe they would like to share for potatoes
> and fresh rosemary? Do I just fry the potatoes in butter and add
> chopped fresh rosemary? Thanks for any suggestions.


* Exported from MasterCook *

Vegetables: Roasted Shallots and New Potatoes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound peeled and halved shallots
3/4 pound baby new potatoes -- whole but scrubbed
1/2 cup oil
1 teaspoon kosher salt
2 tblsp minced fresh rosemary

Mix potatoes and shallots in large bowl with oil. Sprinkle with salt, pepper
to taste and thyme. Toss to coat.

Bake at 350 deg 30-40 minutes. Adjust seasonings if desired and serve hot.