"Lynn from Fargo" > wrote in message
...
On Dec 7, 2:18 pm, Janet Wilder > wrote:
> sf wrote:
> > On Sun, 07 Dec 2008 10:32:26 -0600, Bill > wrote:
>
> >> Does anyone have a favorite recipe they would like to share for
> >> potatoes
> >> and fresh rosemary? Do I just fry the potatoes in butter and add
> >> chopped fresh rosemary? Thanks for any suggestions.
>
> > I roast them.
>
> > Rough cut potatoes into 1 inch chunks, toss in olive oil. Sprinkle
> > with granulated garlic, chopped rosemary, a little salt and pepper,
> > toss again.
>
> > Roast in a single layer or bake in a casserole dish (turning several
> > times) until done.
>
> That's pretty much how I do them. Sometimes I use tiny red potatoes then
> I just halve them and leave the skin on.
>
> --
> Janet Wilder
> Bad spelling. Bad punctuation
> Good Friends. Good Life

I don't even cut 'em in half. Just EVOO and a teensy sprinkle of
coarse salt and some chopped rosemary (or dill or . . . )
Lynn in Fargo



Dill is wonderful on tiny new potatoes! Those I like tossed with butter,
salt & pepper Is it just me or are those "new" potatoes getting larger?
The farmers seem to be letting them grow to the point of being regular red
potatoes. It's difficult to find true new potatoes these days. I've seen
fingerlings; I haven't bought any of those yet.

Jill