I cooked some acorn squash. I just put them in a Pyrex dish, and put some
maple syrup inside and nuke.

I thought about making some sort of filling to put inside them. Anyone have
any ideas? Maybe something like a crabmeat au gratin, or perhaps something
sweet like a combination of sweet berries and syrup of various flavors.

Some squash like the acorn that would serve well halved as it is shaped like
a bowl.

Steve

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