On Dec 7, 2:18*pm, Janet Wilder > wrote:
> sf wrote:
> > On Sun, 07 Dec 2008 10:32:26 -0600, Bill > wrote:
>
> >> Does anyone have a favorite recipe they would like to share for potatoes
> >> and fresh rosemary? *Do I just fry the potatoes in butter and add
> >> chopped fresh rosemary? *Thanks for any suggestions.
>
> > I roast them.
>
> > Rough cut potatoes into 1 inch chunks, toss in olive oil. *Sprinkle
> > with granulated garlic, chopped rosemary, a little salt and pepper,
> > toss again.
>
> > Roast in a single layer or bake in a casserole dish (turning several
> > times) until done.
>
> That's pretty much how I do them. Sometimes I use tiny red potatoes then
> I just halve them and leave the skin on.
>
> --
> Janet Wilder
> Bad spelling. Bad punctuation
> Good Friends. Good Life

I don't even cut 'em in half. Just EVOO and a teensy sprinkle of
coarse salt and some chopped rosemary (or dill or . . . )
Lynn in Fargo