In article >,
"jmcquown" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "jmcquown" > wrote:
> >
> >> "Omelet" > wrote in message
> >> news > >> > In article >,
> >> > "jmcquown" > wrote:
> >> >
> >> >> "Omelet" > wrote in message
> >> >> news > >> >> > In article >,
> >> >> > "jmcquown" > wrote:
> >> >> >
> >> >> >> "Bill" > wrote in message
> >> >> >> ...
> >> >> >> > Does anyone have a favorite recipe they would like to share for
> >> >> >> > potatoes
> >> >> >> > and fresh rosemary? Do I just fry the potatoes in butter and add
> >> >> >> > chopped fresh rosemary? Thanks for any suggestions.
> >> >> >>
> >> >> >>
> >> >> >>
> >> >> >> That's about it, although you might want to use olive oil rather
> >> >> >> than
> >> >> >> butter. Butter burns easily. Cook the potatoes, sprinkle with
> >> >> >> salt
> >> >> >> and
> >> >> >> strip the fresh rosemary and put it on top. Toss and serve.
> >> >> >>
> >> >> >> Jill
> >> >> >
> >> >> > Then there is always coconut oil... I've recently started using that
> >> >> > with carrots. Dad asked if I'd added honey. :-) It's very sweet.
> >> >>
> >> >> I'd hardly think one would want rosemary potatoes to taste sweet. I
> >> >> don't
> >> >> have a sweet-tooth, thankfully.
> >> >>
> >> >> Jill
> >> >
> >> > Well, to me, coconut oil tastes rich.
> >> > Genetics and all that. :-)
> >> > --
> >> > Peace! Om
> >> >
> >>
> >> Coconut oil is genetic?!
> >>
> >> Jill
> >
> > TASTE (and smell) is genetic!
> >
> > Recall some of the asparagus threads. <g>
> >
>
> I'd rather not recall the asparagus threads, thank you. Good lord, shades
> of Sheryl Rosen.... what's next, Nads? LOL Some things are better left in
> the past. I'll stick with olive oil, thanks very much
>
> Jill

I don't blame you. <g>
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama