"Bluuuue Rajah" <Bluuuuue@Rajah.> wrote in message
...
>
> If correctly defrosted, cooking them is trivial, but if incorrectly
> defrosted, they give everybody food poisoning. How do you defrost them?

Simple I put the frozen bird in a well insulated cooler with a thermometer.

The frozen bird generates enough cold when trapped in a cooler to slowly
defrost.

When a little over 35 degrees it gets unwrapped and placed in a brine. with
plenty of ice.

Dimitri