"Melba's Jammin'" > wrote in message
...
> In article >,
> Bill > wrote:
>
>> Does anyone have a favorite recipe they would like to share for potatoes
>> and fresh rosemary? Do I just fry the potatoes in butter and add
>> chopped fresh rosemary? Thanks for any suggestions.
>
> When I roast potato chunks, I roll them in olive oil, put them into the
> roasting pan and sprinkle with rosemary and a bit of coarse salt. FWIW.
> --
> -Barb, Mother Superior, HOSSSPoJ
> <http://www.caringbridge.org/visit/amytaylor> -- the world can
> learn much about grace from Amy and Warren.

Recently - this year sometime I think - Cooks illustrated suggested giving
the potatoes a start in the microwave first. I tried is and it really helps
create a tender on the inside and crusty on the outside Roasted potato.

Dimitri