sf wrote:
> On Sun, 07 Dec 2008 10:32:26 -0600, Bill > wrote:
>
>> Does anyone have a favorite recipe they would like to share for potatoes
>> and fresh rosemary? Do I just fry the potatoes in butter and add
>> chopped fresh rosemary? Thanks for any suggestions.
>
> I roast them.
>
> Rough cut potatoes into 1 inch chunks, toss in olive oil. Sprinkle
> with granulated garlic, chopped rosemary, a little salt and pepper,
> toss again.
>
> Roast in a single layer or bake in a casserole dish (turning several
> times) until done.
>
>
That's pretty much how I do them. Sometimes I use tiny red potatoes then
I just halve them and leave the skin on.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life