Bill wrote:
> Does anyone have a favorite recipe they would like to share for
> potatoes and fresh rosemary? Do I just fry the potatoes in butter
> and add chopped fresh rosemary? Thanks for any suggestions.

I love this recipe adapted from Biba Caggiano's Northern Italian
Cooking:

Roasted Potato Balls

8 large Idaho potatoes, peeled
2 tablespoons butter
2 tablespoons olive oil
2 sprigs fresh rosemary or teaspoons dried rosemary
2 garlic cloves
Salt and freshly ground pepper to taste

Using a melon baller, scoop potatoes into balls. Half fill a large
saucepan with salted water. Bring to a boil. A potato balls and
cook 1 minute. Drain on paper towels.

Melt butter with oil in a large skillet. When butter foams, add
drained potatoes, rosemary, garlic and salt and pepper. Cook over
medium heat, turning frequently. When potatoes are golden, remove
garlic. Serve immediately.

nancy