In article >,
"jmcquown" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "jmcquown" > wrote:
> >
> >> "Bill" > wrote in message
> >> ...
> >> > Does anyone have a favorite recipe they would like to share for
> >> > potatoes
> >> > and fresh rosemary? Do I just fry the potatoes in butter and add
> >> > chopped fresh rosemary? Thanks for any suggestions.
> >>
> >>
> >>
> >> That's about it, although you might want to use olive oil rather than
> >> butter. Butter burns easily. Cook the potatoes, sprinkle with salt and
> >> strip the fresh rosemary and put it on top. Toss and serve.
> >>
> >> Jill
> >
> > Then there is always coconut oil... I've recently started using that
> > with carrots. Dad asked if I'd added honey. :-) It's very sweet.
>
> I'd hardly think one would want rosemary potatoes to taste sweet. I don't
> have a sweet-tooth, thankfully.
>
> Jill

Well, to me, coconut oil tastes rich.
Genetics and all that. :-)
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama